Chophouse ’47
36 Beacon Drive, Greenville ChopHouse47.com For more than two decades, this New York-style steakhouse has served up aged, expertly broiled USDA prime beef. If you’re feeling surf over turf, try the lobster or shrimp.
CityRange Steakhouse Grill
615 Haywood Road, Greenville / 774 Spartan Blvd., Spartanburg CityRange.com This locally owned restaurant is loved by locals for its inspired American fare focused on Black Angus steaks in a rustic atmosphere that is cozy both inside and out.
Halls Chophouse
550 S. Main St., Greenville HallsChophouseGVL.com This restaurant offers a premier selection of wet- and dry-aged USDA Prime and Choice beef — and a bison filet that melts like butter. Live nightly music accents the creative menu.
Larkin’s
318 S. Main St., Greenville LarkinsGVL.com Featuring upscale dining in an easy atmosphere, this restaurant’s chef-forward menu is all about aged steaks and fresh seafood, plus an award-winning wine collection.
The Peddler Steak House
2000 Poinsett Highway, Greenville ThePeddlerSteakHouse.com This Greenville landmark — established in 1969 in a 100-year-old building — is where loins of beef are brought to each table so guests can select the size and cut of their steaks.
Rick Erwin’s West End Grille
648 S. Main St., Greenville WestEndGrille.com All beef from this acclaimed restaurant comes from the renowned Meats by Linz in Chicago. It’s not always on the menu, but ask for the tomahawk steak — a tender cut that’s big enough for two.
Ruth’s Chris Steak House
250 Riverplace, Greenville / Crowne Plaza: 851-A Congaree Road, Greenville RuthsChris.com This iconic American steakhouse is famous for its custom-aged USDA Prime beef served on sizzling, 500-degree plates. This chain is right at home in Greenville, popular for romantic dinners, special occasions, private parties and corporate events.
Saskatoon Lodge
681 Halton Road, Greenville SaskatoonRestaurant.com Greenville’s “wildest” steakhouse has been serving up game such as elk and antelope for more than two decades. The menu also offers traditional steaks, fish, poultry and more.
Texas de Brazil
700 Haywood Road at Haywood Mall, Greenville TexasdeBrazil.com Treat yourself to a Brazilian dining experience complete with servers in traditional gaucho dress who carve churrasco-style meats at your table. Come hungry, because it’s all-you-can-eat meat.
Fast fact
Check out Greenville’s newest steakhouse, Cork & Cleaver, where signature steaks are aged for at least 45 days to enhance the flavor and tenderness. The restaurant is also known for its wine selection and craft cocktails.
116 N. Markley St., Suite 102, Greenville CorkandCleaverSteakhouse.com
