Over the Edge

Ultra-runner and corporate coach Dan Waldschmidt doesn’t believe in the easy way.

FEATUREDJanuary 2019

Serenity by the Sea

Amelia Island, Florida, beckons with pristine, natural beauty and a vibrant culinary scene

Leading the Pack

South Carolina’s first Iditarod musher reflects on racing across the Last Frontier

Rocks of Ages

Uncover the allure of ancient items at Greenville’s Cornerstore Minerals

SOCIALJanuary 2019

CULTUREJanuary 2019

Super Natural

Deliver a roundhouse kick to cold and flu season with an immune-boosting tonic you can brew yourself

Man of Heart

Army vet, businessman, and national commander of the Military Order of the Purple Heart, Doug Greenlaw pushes himself to the ultimate peak

Weeknight Wonder

Spicy harissa and a humble sheet pan work time-saving magic on salmon and veggies

Full Circle

Asheville food maven and James Beard Award nominee Katie Button whips up her third eatery with Button & Co. Bagels

Everything Is Illuminated

French artist Nadia Barbotin distills emotion and light into her abstract paintings

Plant Power

One of Greenville’s first, board-certified lifestyle-medicine physicians promotes the healing benefits of food

STYLEJanuary 2019

Women Under Fire

The Greenville Center for Creative Arts presents the female-forward works of Theresa Gooby

Chill Factor

Take your slope skills to new heights

Merry Gentleman

Slip a trinket or two into your sportman’s stocking

Kindred Spirits

Four sisters sell trendy, socially conscious goods through their passion project, Given