Exhibits & Events

The RIVERWORKS Gallery presents the forward works of four female artists
Henri Matisse’s bold and shapely illustrations are on display at the Columbia Museum of Art
Interior designer James Farmer brings the best of Southern hospitality to the GCMA’s Antiques, Fine Art & Design Weekend
Painter Paul Yanko puts art into motion through colorful organization
Blacksmith Matthew Shirey forges timeless metal tools that honor old ways
The Warehouse Theatre’s Forum Series fosters meaningful conversations
The Columbia Museum of Art’s latest exhibit pays homage to the working class’s craftsmanship and gritty artistry
Kent Ambler’s distinctive prints focus on the beauty of everyday scenes
Overland Expo EAST comes to the Biltmore Estate for a weekend of adventure instruction, demos, and exhibitors Land Rovers
Local artist Glory Day Loflin’s everyday experiences inspire her eclectic paintings
In Sight explores the South Carolina landscape through three different lenses
Creative duo Carlisle Mercado and Sellers Grantham combine print and poetry in storybook collaboration 'An SC Story'

Editor's Letter

The Future of Food

A few weeks ago, I experienced culinary wizardry at its finest. The gorgeous episode of Netflix’s Chef’s...

The Lens of Giving

We often view our lives from a place of scarcity and desire—we’re always in need of more...

Abstract Expression

October’s bell tolls again. This month of warm days and cool nights is one of the finest...

Editor's Picks

Crossing Borders

Chef Michael Olbrantz’s pursuit of good food took him all over the world before he fell in love with Mexican cuisine. Now, he prepares to pour that love into a new kind of fast-casual experience

La Pasta Vita

Direct from Long Island, Anthony Pepe and his wife, Jennifer, became social media stars because of their homemade pasta dishes.

Colonial Christmas

Wrap yourself in historic holiday grandeur during a weekend stay in Williamsburg, Virginia

Good Chemistry

United by a passion for food—chemist Lori Nelsen and Chef David Porras experiment with flavor at Oak Hill Café & Farm

A Southern Food Legacy

When her grandmother bequeaths a handful of vintage cookware, a young writer struggles to reconcile the art of cuisine with modern demands