Music
Dr. Thomas Strange brings a medley of musical history to Heritage Green at the Carolina Music Museum
Brevard, North Carolina, offers supreme musical moments during its three-month summer festival
Artisphere’s performance line-up offers three days of beat blasting, foot-tapping tunes
From across the state they shine. The South Carolina Governor’s School for the Arts & Humanities has become a launching pad for young artists, and here are five you should get to know.
Julianne Fish brings her musical and managerial mastery to the Greenville Symphony Orchestra
Greenville songstress Kylie Odetta shares the magic behind her musical mastery
Forty years ago, one of the preeminent Southern rock bands made their last call at Greenville Memorial Auditorium
March 11, 2017
September 25, 2016
Dr. Gary Robinson's legacy will continue through each movement of his student protégés
Indie Grits Film Festival’s 10th year offers movies, music, and more
November 19, 2015
Editor's Letter
The Future of Food
A few weeks ago, I experienced culinary wizardry at its finest. The gorgeous episode of Netflix’s Chef’s...
The Lens of Giving
We often view our lives from a place of scarcity and desire—we’re always in need of more...
Abstract Expression
October’s bell tolls again. This month of warm days and cool nights is one of the finest...
Editor's Picks
Crossing Borders
Chef Michael Olbrantz’s pursuit of good food took him all over the world before he fell in love with Mexican cuisine. Now, he prepares to pour that love into a new kind of fast-casual experience
La Pasta Vita
Direct from Long Island, Anthony Pepe and his wife, Jennifer, became social media stars because of their homemade pasta dishes.
Colonial Christmas
Wrap yourself in historic holiday grandeur during a weekend stay in Williamsburg, Virginia
Good Chemistry
United by a passion for food—chemist Lori Nelsen and Chef David Porras experiment with flavor at Oak Hill Café & Farm
A Southern Food Legacy
When her grandmother bequeaths a handful of vintage cookware, a young writer struggles to reconcile the art of cuisine with modern demands
