Profile

Seneca native and brand ambassador for The Cliffs, Austin Ernst is raising her status on the LPGA Tour while raising money for Safe Harbor
Fred Dockery tracks a new course on the water
Local attorney Jo Watson Hackl crafts an empowering young adult tale
As both chef and farmer, Evan Chender melds his work into a wizardry of produce for local restaurants
Jonathan Willis, owner of restaurant and local-food service Farm Fresh Fast, goes straight to the source
Third-generation stock car driver, sixteen-year-old Colby Howard races for the checkered flag
From empowering local youth to competing on a national stage, slam poet Moody Black ignites his audience with the healing power of words
Greenville’s Coffee Underground plays weekly host to these quick-witted performers who master the art of improv at Alchemy Comedy Theater.
Part yoga studio, part art gallery, Indigo Flow & Art opens in the Village of West Greenville with a community-minded mission
Dr. Patrick McMillan, director of the SC Botanical Garden and Emmy-winning PBS host, digs in
The Man laments how quickly the time goes, marked with an exclamation called a birthday
Patrick Heavner crafts one-of-a-kind, old-time banjos in his Pisgah workshop southeast of Asheville

Editor's Letter

The Future of Food

A few weeks ago, I experienced culinary wizardry at its finest. The gorgeous episode of Netflix’s Chef’s...

The Lens of Giving

We often view our lives from a place of scarcity and desire—we’re always in need of more...

Abstract Expression

October’s bell tolls again. This month of warm days and cool nights is one of the finest...

Editor's Picks

Crossing Borders

Chef Michael Olbrantz’s pursuit of good food took him all over the world before he fell in love with Mexican cuisine. Now, he prepares to pour that love into a new kind of fast-casual experience

La Pasta Vita

Direct from Long Island, Anthony Pepe and his wife, Jennifer, became social media stars because of their homemade pasta dishes.

Colonial Christmas

Wrap yourself in historic holiday grandeur during a weekend stay in Williamsburg, Virginia

Good Chemistry

United by a passion for food—chemist Lori Nelsen and Chef David Porras experiment with flavor at Oak Hill Café & Farm

A Southern Food Legacy

When her grandmother bequeaths a handful of vintage cookware, a young writer struggles to reconcile the art of cuisine with modern demands