Profile

Seneca native and brand ambassador for The Cliffs, Austin Ernst is raising her status on the LPGA Tour while raising money for Safe Harbor
Fred Dockery tracks a new course on the water
Local attorney Jo Watson Hackl crafts an empowering young adult tale
As both chef and farmer, Evan Chender melds his work into a wizardry of produce for local restaurants
Jonathan Willis, owner of restaurant and local-food service Farm Fresh Fast, goes straight to the source
Third-generation stock car driver, sixteen-year-old Colby Howard races for the checkered flag
From empowering local youth to competing on a national stage, slam poet Moody Black ignites his audience with the healing power of words
Greenville’s Coffee Underground plays weekly host to these quick-witted performers who master the art of improv at Alchemy Comedy Theater.
Part yoga studio, part art gallery, Indigo Flow & Art opens in the Village of West Greenville with a community-minded mission
Dr. Patrick McMillan, director of the SC Botanical Garden and Emmy-winning PBS host, digs in
The Man laments how quickly the time goes, marked with an exclamation called a birthday
Patrick Heavner crafts one-of-a-kind, old-time banjos in his Pisgah workshop southeast of Asheville

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Say Cheese

Luscious leek and Manchego mac & cheese is a good way to tell someone you love them

Take A Bough

When it comes to wreaths—deck your door with something different

Editor's Letter

Editor's Picks

Woman in Charge

Greenville-based entrepreneur Kenzie Biggins tethers assistants and executives with virtual flair

Appalachian Dream

Take to the hills of Virginia at boutique stayaway The Bristol Hotel

Sound of Love

Californians Cheryl and Brett Hurt met on a blind date and fell immediately in love. Forty-five years later, the pair shares another deep passion—restoring antique phonographs.

Leading Landmark

With the fifteenth anniversary of the Liberty Bridge, architect Miguel Rosales reminisces on designing Greenville’s most iconic structure

Homegrown Hit

Topsoil Kitchen & Market delivers all-day eats from the ground up