By the Boat: Hello, Sailor offers creative takes on fish-camp fare, like Jimmy Red cornmeal hushpuppies with yuzu kosho honey butter and fried bologna sandwiches. Chef de Cuisine Craig Deihl comes to Hello, Sailor from Charleston's Cypress and Artisan Meat Share.

Anchors Away

The team behind showstopper Kindred restaurant executes a charming seafood spot in Cornelius, North Carolina

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