On the Burner: A food truck park, a new menu at Paloma, and a barbecue reunion
recent trip to Spain stirred Chef Fernando Coppola to dream up a new menu for Paloma at the AC Hotel.
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M. Linda Lee
27 posts
On the Burner March
Dark wine-colored walls, a U-shaped bar, and chic chandeliers set the mood at Curean.
March Events
March 1-9 Joye in Aiken Founded in 2008, Joye in Aiken is a nonprofit organization dedicated to nurturing excellence in the arts. Each year since then, this weeklong event brings…
Four Balanced Paws: Doggone Good
Upstate pups give a big paws-up to Suzanne Golden’s holistic treatments.
Whiskey Gone Wild at Rick Erwin’s Clemson
At Rick Erwin’s Clemson, Chef Malaki Craft ushers in the fall season with an elevated pairing of whiskey and game dishes.
Restaurant 17: An Eye for Detail
At Restaurant 17, Chef Haydn Shaak turns out approachable cuisine that’s as elegant as the dining space.
Escape: Good as Gold
Although commercial gold mining ceased by the mid-20th century, visitors can still dig into the town’s gold heritage.
Grove Park Inn Celebrates 30 Years of Gingerbread Magic
For the 30th year, The Omni Grove Park Inn ushers in the holiday season with a dazzling display of gingerbread art.
The Collector: Cutting Edge
Doug Greenlaw appreciates the artistic value of knives, and his expanding collection holds fond memories.