M. Linda Lee, Author at TOWN Carolina

Fork and Plough: Riffing On Tradition

Despite his upbringing in the Midwest, Kelly has cooked his share of Southern cuisine since coming to South Carolina after college.

Book and Bee has become a destination for those wanting to take time out from their busy lives to sip tea and savor good conversation.

Irresistible mahogany-brown hushpuppies come to the table straight from the fryer.

On Augusta Road, Mike Davitt slices up a good time at his new shop, The Cheese Wheel.

Think of it as a European street market with a boho vibe.

This is what you can expect on a cool-season boat trip with Jocassee Lake Tours, the company Kay and Brooks Wade established in 2010.

Owners of Birds Fly South Ale Project take flight with a new gastropub in Overbrook.

Tucked off the beaten path in West Greenville, Sun Belly Cafe nurtures a plant-based lifestyle.

Growing up in Greenwood, it was his grandmother who piqued the nascent chef’s interest in the culinary field.

In the evening, the small bar is the place to relax and sip a seasonal cocktail with a fire flickering in the background.