Spicy harissa and a humble sheet pan work time-saving magic on salmon and veggies
’Tis the season for cooking with fire
In 2010, Sean Brock won the James Beard Award for Best Chef Southeast. In 2017 he brought his culinary vision to Greenville with Husk restaurant, uniting diners with the Upcountry food of their forebears.
Plot out your own slice of heaven with our guide to the Upstate’s greatest pies
Ditch your kitchen for grilled steak kebabs
Share the love this Christmas with a batch of rich, dark chocolate crinkle cookies
Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.
Coffee culture expands in the Upstate with these eye-opening options
Toast new and old traditions with this special family recipe
Spice-rubbed flank steak adds deep flavor to classic summer tacos
Six & Twenty Distillery partners with watermelon master Nat Bradford to craft an exclusive brandy
A vintage tequila cocktail charms once again

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Social Fatigue

After decluttering her home, this writer decides to give the ax to social media

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Greenville’s DZN Studio + Home offers design services and a chic retail shop

Ray of Hope

In honor of her son and his valiant fight against mental illness, Susan Crooks seeks to amplify the conversation around depression and anxiety