Dinner has never been easier, tastier, or fresher with spicy shrimp lettuce wraps
After a slow rise, mezcal’s moment in the cocktail spotlight has arrived
These classic, no-frills pancakes come out perfectly fluffy
Treat yourself to the luxury of slow-simmered beef ragù
Rhubarb is the star of this rosy skillet cake
Charred baby peppers shine with a fresh, herby marinade
Fizzy ginger kombucha gives this tropical sipper plenty of good vibes on its own—but a splash of tequila can kick it up a notch
Jazz up your salads with a trio of delicious homemade dressings
Six & Twenty Distillery partners with watermelon master Nat Bradford to craft an exclusive brandy
Delight your inner kid—and your grownup tastes—with decadent cinnamon rolls

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euphoria Taste of the South

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Editor's Letter

Life (Re)Cycle

Editor's Note September 2021

Editor's Picks

Urban Retreat

The Kimpton Sylvan Hotel is Atlanta’s best excuse to stay in

Local Palate

M.Oenophile Matt Tebbetts ferments his passion at Mission Grape, the Greenville-based wine distributor he founded in 2017

Good Catch

John Conits answers the call of the wild as the owner of Greenville-based Hare’s Ear Fly Fishing

Clean Solutions

From hand soap to all-purpose cleaner, Kendall Daly takes aim at plastic waste by bringing refillable products to your door

Time Sensitive

The Man recounts his experiences dealing with his mother’s dementia