South Carolina’s first Iditarod musher reflects on racing across the Last Frontier
Take your slope skills to new heights
Impress the gadget guru in your life with these top-of-the-line tech tools
Stay on target with a TRIAX compound bow
Bob Jones graduate Luke Meyers has a penchant for bear encounters, Alaskan adventures, and perpetual wanderlust
Alaskan salmon fisherwoman Heidi Dunlap brings her fresh catches to the Southeast
The mountains are calling­—guarantee an epic adventure with our outdoor packing list
Tryon International Equestrian Center plays host to the grand FEI World Equestrian Games
Take to the back trails on the Rocky Mountain Instinct bike
Take to our trails on two wheels with this guide to mountain biking

Editor's Letter

The Future of Food

A few weeks ago, I experienced culinary wizardry at its finest. The gorgeous episode of Netflix’s Chef’s...

The Lens of Giving

We often view our lives from a place of scarcity and desire—we’re always in need of more...

Abstract Expression

October’s bell tolls again. This month of warm days and cool nights is one of the finest...

Editor's Picks

Over the Edge

Ultra-runner and corporate coach Dan Waldschmidt doesn’t believe in the easy way.

Serenity by the Sea

Amelia Island, Florida, beckons with pristine, natural beauty and a vibrant culinary scene

Crossing Borders

Chef Michael Olbrantz’s pursuit of good food took him all over the world before he fell in love with Mexican cuisine. Now, he prepares to pour that love into a new kind of fast-casual experience

La Pasta Vita

Direct from Long Island, Anthony Pepe and his wife, Jennifer, became social media stars because of their homemade pasta dishes.

Colonial Christmas

Wrap yourself in historic holiday grandeur during a weekend stay in Williamsburg, Virginia