Augusta Grill
1818 Augusta St., Greenville AugustaGrill.com
A Greenville institution three decades strong, adored for upscale comfort food from chefs John Malik and Bob Hackl. The creative menu changes daily, but the acclaimed blackberry cobbler is ever-present.
CAMP
2 E. Broad St. at Camperdown Plaza, Greenville CampGVL.com
This modern American eatery infuses its dishes with global flavor. The seasonal menu features small plates carefully executed by executive Sous chef Diego Campos.
Comal 864
219 Antrim Drive, Suite B, Greenville
Comal864.com
Chef Dayna Lee-Marquez, a James Beard Awards semifinalist, brings traditional South Texas flavors to her restaurant. Try the Birria Quesitacos with shredded marinated beef, melted cheese, onions, cilantro and a consommé dip.
Fork and Plough
1629 E. North St., Greenville ForkAndPlough.com
This restaurant features true farm-to-fork partnerships between Roddy Pick’s farm and Kingbird Pastures, and chef Shawn Kelly, with a casual, family-friendly feel.
Restaurant 17
10 Road of Vines at Hotel Domestique, Travelers Rest Restaurant17.com
A blend of European bistro and Blue Ridge bliss, this restaurant features a seasonal menu crafted from local ingredients by executive chef Haydn Shaak.
Soby’s New South Cuisine
207 S. Main St., Greenville Sobys.com
Head chef Jon Buck has a passion for crafting simple ingredients into beautiful dishes. Local flavor shines in entrees like crab cakes with remoulade, sweet corn maque choux, mashed potatoes and haricots vert.
Stella’s Southern Bistro
684 Fairview Road, Simpsonville StellasBistro.com
It might be in a nondescript shopping center — but the food is anything but. Chefs Jason and Julia Scholzes’ seasonal, sustainable menu takes inspiration from the coastal Carolinas.
The Anchorage
586 Perry Ave., Greenville TheAnchorageRestaurant.com
With a focus on local produce, executive chef Steve Zurkey’s globally influenced menu changes almost weekly. Fresh harvests arrive frequently from area growers, like Horseshoe Farm in Travelers Rest.
Topsoil Restaurant
13 S. Main St., Travelers Rest TopsoilRestaurant.com
Led by James Beard semifinalist Adam Cooke, this restaurant focuses on a true farm-to-table experience by sourcing produce from its own 16-acre farm and other farming partners.
Fast Fact
Scoundrel became the first Greenville restaurant to earn a coveted Michelin Star in the inaugural Michelin Guide for the American South. The French-inspired restaurant, which was opened by Greenville native Joe Cash in 2022, was praised by the guide for the dining experience and use of high-quality ingredients.
18 N. Main St., Greenville
ScoundrelGVL.com
