SPLIT SECONDS

The classic banana split gets a sophisticated makeover

MIXED BAG

Former music major Luanne Thayer discovered a new (crunchy) rhythm

TRICK DADDY

American Grocery’s pastry chef puts new spins on classic desserts

CONTINENTAL COOKIES

Prep Confections’ macarons spark sweet wanderlust

BREAKING THE MOLD

Master chocolatier Elizabeth McDaniel decided to pursue a sweet calling

AMUSE BÛCHE

Take a cue from the French for your holiday dessert

NATURAL CRAVING

Swamp Rabbit Café & Grocery serves up gluten-free, vegan doughnuts

SUGAR MOUNTAIN

Caroline’s Cakes are big on down-home flavor