THE ANCHORAGE
A globally influenced menu crafted with local ingredients by Chef Greg McPhee. Enjoy small plates with big flavor and a stellar drinks program at this James Beard nominee.
586 Perry Ave., Greenville
FORK AND PLOUGH
A farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with a casual, family-friendly feel and ever-changing roster of locally sourced dishes.
1629 E. North St., Greenville
KITCHEN SYNC
Greenville’s only Green Certified restaurant, with an easy-going ambiance and farm-fresh, scratch-made menu. Plenty of gluten-free and vegan options.
1609 Laurens Road, Greenville
SWAMP RABBIT CAFÉ & GROCERY
Fresh-from-the-farm produce, responsibly sourced coffees and a scrumptious café menu scratch-made with locally sourced ingredients. The wood-fired pizzas with ever-changing toppings feature regional cheeses and veggies.
205 Cedar Lane Road, Greenville
FARM FRESH FAST
Local produce, inventive flavors, and plenty of vegan options make this fast-casual restaurant one of Greenville’s best gems. Their gluten-free, vegan, and sugar-free donuts are a fan favorite – and don’t forget to try out their house-made vegan ranch.
860 S Church St, Greenville
Know Secret:
The lovely outdoor porch at Topsoil Kitchen & Market is akin to dining outside in a forest – the ideal ambiance to enjoy the seasonal menu crafted by James Beard nominee Adam Cooke. 13 S. Main St., Travelers Rest | TopSoilRestaurant.com
