THE ANCHORAGE
586 Perry Ave., Greenville
TheAnchorageRestaurant.com
A globally influenced menu crafted with local ingredients by Chef Greg McPhee. Enjoy small plates with big flavor and a stellar drinks program at this James Beard nominee.
FORK AND PLOUGH
1629 E. North St., Greenville
ForkAndPlough.com
A farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with a casual, family-friendly feel and ever-changing roster of locally sourced dishes.
KITCHEN SYNC
1609 Laurens Road, Greenville
KitchenSyncGreenville.com
Greenville’s only Green Certified restaurant, with an easy-going ambiance and farm-fresh, scratch-made menu. Plenty of gluten-free and vegan options.
OAK HILL CAFÉ & FARM
2510 Poinsett Highway, Greenville
OakHillCafe.com
A 2020 James Beard nominee for Best New Restaurant, with its own organic, permaculture farm and culinary research lab. Saturday evening multicourse tastings are an ode to nature’s bounty.
SWAMP RABBIT CAFÉ & GROCERY
205 Cedar Lane Road, Greenville
SwampRabbitCafe.com
Fresh-from-the-farm produce, responsibly sourced coffees and a scrumptious café menu scratch-made with locally sourced ingredients. The wood-fired pizzas with ever-changing toppings feature regional cheeses and veggies.
Know Secret:
The lovely outdoor porch at Topsoil Kitchen & Market is akin to dining outside in a forest – the ideal ambiance to enjoy the seasonal menu crafted by James Beard nominee Adam Cooke. 13 S. Main St., Travelers Rest | TopSoilRestaurant.com
