THE ANCHORAGE
A globally influenced menu crafted with local ingredients by Chef Greg McPhee. Enjoy small plates with big flavor and a stellar drinks program at this James Beard nominee.
586 Perry Ave., Greenville
FORK AND PLOUGH
A farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with a casual, family-friendly feel and ever-changing roster of locally sourced dishes.
1629 E. North St., Greenville
KITCHEN SYNC
Greenville’s only Green Certified restaurant, with an easy-going ambiance and farm-fresh, scratch-made menu. Plenty of gluten-free and vegan options.
1609 Laurens Road, Greenville
OAK HILL CAFÉ & FARM
A 2020 James Beard nominee for Best New Restaurant, with its own organic, permaculture farm and culinary research lab. Saturday evening multicourse tastings are an ode to nature’s bounty.
2510 Poinsett Highway, Greenville
SWAMP RABBIT CAFÉ & GROCERY
Fresh-from-the-farm produce, responsibly sourced coffees and a scrumptious café menu scratch-made with locally sourced ingredients. The wood-fired pizzas with ever-changing toppings feature regional cheeses and veggies.
205 Cedar Lane Road, Greenville
FARM FRESH FAST
Local produce, inventive flavors, and plenty of vegan options make this fast-casual restaurant one of Greenville’s best gems. Their gluten-free, vegan, and sugar-free donuts are a fan favorite – and don’t forget to try out their house-made vegan ranch.
860 S Church St, Greenville
Know Secret:
The lovely outdoor porch at Topsoil Kitchen & Market is akin to dining outside in a forest – the ideal ambiance to enjoy the seasonal menu crafted by James Beard nominee Adam Cooke. 13 S. Main St., Travelers Rest | TopSoilRestaurant.com
