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Farm-to-Table Fare

  • April 18, 2023
  • Diane Jackson
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THE ANCHORAGE

A globally influenced menu crafted with local ingredients by Chef Greg McPhee. Enjoy small plates with big flavor and a stellar drinks program at this James Beard nominee.

586 Perry Ave., Greenville

FORK AND PLOUGH

A farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with a casual, family-friendly feel and ever-changing roster of locally sourced dishes.

1629 E. North St., Greenville

KITCHEN SYNC

Greenville’s only Green Certified restaurant, with an easy-going ambiance and farm-fresh, scratch-made menu. Plenty of gluten-free and vegan options.

1609 Laurens Road, Greenville

SWAMP RABBIT CAFÉ & GROCERY

Fresh-from-the-farm produce, responsibly sourced coffees and a scrumptious café menu scratch-made with locally sourced ingredients. The wood-fired pizzas with ever-changing toppings feature regional cheeses and veggies. 

205 Cedar Lane Road, Greenville

FARM FRESH FAST

Local produce, inventive flavors, and plenty of vegan options make this fast-casual restaurant one of Greenville’s best gems. Their gluten-free, vegan, and sugar-free donuts are a fan favorite – and don’t forget to try out their house-made vegan ranch.

860 S Church St, Greenville

Know Secret:

The lovely outdoor porch at Topsoil Kitchen & Market is akin to dining outside in a forest – the ideal ambiance to enjoy the seasonal menu crafted by James Beard nominee Adam Cooke.  13 S. Main St., Travelers Rest | TopSoilRestaurant.com

 

 

  • Diane Jackson
    Diane Jackson
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