3620 Pelham Road, Greenville
Farm-fresh food, made from scratch and powered by bacon. Specializing in barbecue and popular for charcuterie boards, too.
1301 N. Main St., Fountain Inn
A locally owned restaurant that’s nationally recognized for award-winning BBQ and made-from-scratch sides. The meat is smoked using 100% oak wood and Bobby’s own all-natural blend seasoning.
722 S. Main St., Greenville
An old favorite with a new focus on Southern cuisine through the time-honored traditions of low-and-slow smoked meats … and bourbon, too.
1 Augusta St. #202, Greenville
A saucy Southern tavern popular for barbecue, brisket, pulled pork, smoked chicken and more. Be sure to start with a Smoke N’ Jackets app.
2131 Woodruff Road, Greenville
Winner of the USA TODAY 10Best Readers’ Choice Award for Best BBQ Pork Sandwich in South Carolina. Don’t be fooled by the restaurant’s exterior.
1143-D Woodruff Road, Greenville
The mustard vs. vinegar debate may never be settled … but we can all agree on loving Tom’s unique Cheerwine sauce.