25 W. Washington St.
A 25-year favorite, with sourdough pizza, calzones and pastas along with one of the single best beer selections in town. There are pool tables, darts and foosball, too.
1254 Pendleton St.
Scratch-made, wood-fired Neapolitan pizza topped with locally sourced ingredients, plus fresh salads, shared plates and an expansive list of libations.
17 Mohawk Drive at Stone’s Point
A kind of dough heaven, where hand-tossed pizzas, calzones and “caljoes” are crafted with fresh ingredients and complemented with cold beer.
500 E. Park Ave.
Wood-fired pizza crafted with house-made mozzarella and served both Neapolitan and New York style along with a long list of craft beers. Plenty of live music, too!
109 W. Stone Ave. at Westone
Bringing Chicago-style pizza downtown. An unassuming eatery with excellent deep dish plus a long list of gluten-free and vegetarian options.