THE OPEN HEARTH
2801 Wade Hampton Blvd., Taylors
A family-owned favorite since 1959, specializing in beef that’s aged in-house, an extensive wine list and delectable desserts.
615 Haywood Road, Greenville
774 Spartan Blvd., Spartanburg
Locally owned — and loved by locals for inspired American fare focused on Black Angus steaks in a cozy, rustic atmosphere, both inside and out.
550 S. Main St., Greenville
A premier selection of wet- and dry-aged Prime and Choice beef — and a bison filet that melts like butter. Live nightly music accents the creative menu.
318 S. Main St., Greenville
Upscale dining in an easy atmosphere, with a chef-forward menu that’s all about aged steaks — and fresh seafood — and an award-winning wine collection.
2000 Poinsett Highway, Greenville
A Greenville landmark — established in 1969 in a 100-year-old building — where loins of beef are brought to the table so guests can select the size and cut of their steaks.
250 Riverplace, Greenville
Crowne Plaza: 851-A Congaree Road, Greenville
An iconic American steakhouse famous for its custom-aged USDA Prime beef served on sizzling, 500-degree plates. This chain is right at home in Greenville, popular for romantic dinners, special occasions, private parties and corporate events.