THE OPEN HEARTH


2801 Wade Hampton Blvd., Taylors
TheOpenHearthGreenville.com
A family-owned favorite since 1959, specializing in beef that’s aged in-house, an extensive wine list and delectable desserts.

CITYRANGE STEAKHOUSE GRILL


615 Haywood Road, Greenville
774 Spartan Blvd., Spartanburg
CityRange.com
Locally owned — and loved by locals for inspired American fare focused on Black Angus steaks in a cozy, rustic atmosphere, both inside and out.

HALLS CHOPHOUSE


550 S. Main St., Greenville
HallsChophouseGreenville.com
A premier selection of wet- and dry-aged Prime and Choice beef — and a bison filet that melts like butter. Live nightly music accents the creative menu.

LARKIN’S


318 S. Main St., Greenville
LarkinsGVL.com
Upscale dining in an easy atmosphere, with a chef-forward menu that’s all about aged steaks — and fresh seafood — and an award-winning wine collection.

THE PEDDLER STEAKHOUSE


2000 Poinsett Highway, Greenville
ThePeddlerSteakHouse.com
A Greenville landmark — established in 1969 in a 100-year-old building — where loins of beef are brought to the table so guests can select the size and cut of their steaks.

RUTH’S CHRIS STEAK HOUSE


250 Riverplace, Greenville
Crowne Plaza: 851-A Congaree Road, Greenville
RuthsChris.com
An iconic American steakhouse famous for its custom-aged USDA Prime beef served on sizzling, 500-degree plates. This chain is right at home in Greenville, popular for romantic dinners, special occasions, private parties and corporate events.

 

Know Secret: It’s not always on the menu, but true carnivores ask for the tomahawk steak at Rick Erwin’s West End Grille – this tender cut is big enough for two.  648 S. Main St., Greenville | WestEndGrille.com

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