860 S. Church St., Greenville
The South’s first farm-fresh, fast-food restaurant, with a menu centered on local produce and hormone-free proteins. Pro tip: they deliver ready-made meals, too!
503 Augusta St., Greenville
A social enterprise lunch café. The scratch-made menu sources local items (including cheddar cheese yeast rolls made by partner Project Host) and offers many vegetarian, gluten-free and Keto options. This good food supports the good work of local nonprofit Jasmine Road.
580 Perry Ave., Greenville
The first cold-pressed juicery in the Upstate, with a mission to promote health and wellness to all. Also serving paninis, bowls, soups, toasts and smoothies.
5018 Old Spartanburg Road, Taylors
2017-B Augusta St., Greenville
Local franchise providing fresh-cooked meals to help people get healthy. Everything is made from scratch without frozen ingredients or added preservatives.
SOUTHERN PRESSED JUICERY
2 W. Washington St., Greenville
A haven for the health-conscious, with organic, power-packed smoothies, energy bowls and juices.
1409 W. Blue Ridge Drive
A Westside café turning fresh, wholesome ingredients into creative dishes. The plant-based menu changes with the seasons.
Know Secret: What’s in a name? While it’s called Bacon Bros. Public House, this innovative farm-to-table gastropub will happily accommodate the vegetarian at your table. Just ask! 3620 Pelham Road | BaconBrosPublicHouse.com