1619 Augusta St., Greenville
A local favorite for 40 years, with signature dishes and oysters your choice of raw, steamed, grilled, fried or even stewed. Oyster shooters, too.
654 S. Main St., Greenville
An upscale seafood restaurant and bar recently launched in the West End, featuring a fresh menu, craft cocktails, extensive wine list and lively atmosphere.
40 W. Broad St., Greenville
An elegant, fine-dining experience centered on fresh, dayboat seafood by Chef Tony Kzaz, who especially captures the heart of ceviche lovers.
700 Haywood Road, Suite 1001A, Greenville
A Lowcountry-inspired local restaurant focused on fresh ocean fare and reimagined favorites from Chef Josh Thomsen, a French Laundry alum.
219 W. Antrim Drive, Suite C, Greenville
A casual, counter-service eatery specializing in Lowcountry-style seafood with proprietary seasonings. A little out of the way — and worth finding!