1818 Augusta St., Greenville
A Greenville institution three decades strong, adored for upscale comfort food from Chef Bob Hackl. The creative menu changes daily … but the acclaimed blackberry cobbler is always on it.
10 Road of Vines, Travelers Rest
at Hotel Domestique
A blend of European bistro and Blue Ridge bliss, with a seasonal menu crafted from local ingredients by Executive Chef Haydn Shaak.
648 S. Main St., Greenville
Redefining surf-and-turf with elevated options from Chef Scott Kroener — think sashimi-grade tuna and Certified Angus Beef — in an intimate setting.
207 S. Main St., Greenville
Where regional cuisine truly shines in the hands of Carolina born-and-bred Executive Chef Shaun Garcia. Southern flavor with a twist, for dinner and Sunday brunch.
684 Fairview Road, Simpsonville
Located in a nondescript shopping center — where the food is anything but! Chef Jason & Julia Scholz’s seasonal, sustainable menu takes inspiration from the coastal Carolinas.