AUGUSTA GRILL


1818 Augusta St., Greenville
AugustaGrill.com
A Greenville institution three decades strong, adored for upscale comfort food from Chef Bob Hackl. The creative menu changes daily … but the acclaimed blackberry cobbler is always on it.

RESTAURANT 17


10 Road of Vines, Travelers Rest
at Hotel Domestique
Restaurant17.com
A blend of European bistro and Blue Ridge bliss, with a seasonal menu crafted from local ingredients by Executive Chef Haydn Shaak.

RICK ERWIN’S WEST END GRILLE


648 S. Main St., Greenville
WestEndGrille.com
Redefining surf-and-turf with elevated options from Chef Scott Kroener — think sashimi-grade tuna and Certified Angus Beef — in an intimate setting.

SOBY’S NEW SOUTH CUISINE


207 S. Main St., Greenville
Sobys.com
Where regional cuisine truly shines in the hands of Carolina born-and-bred Executive Chef Shaun Garcia. Southern flavor with a twist, for dinner and Sunday brunch.

STELLA’S SOUTHERN BISTRO


684 Fairview Road, Simpsonville
StellasBistro.com
Located in a nondescript shopping center — where the food is anything but! Chef Jason & Julia Scholz’s seasonal, sustainable menu takes inspiration from the coastal Carolinas.

Take a Tour!

Experience the energy behind Greenville’s emergence as a top foodie destination. The Chef’s Table Culinary Tour takes you into the city’s most popular kitchens – Nose Dive, Table 301 Catering & Kitchen, The Lazy Goat, Soby’s New South Cuisine, Passarelle Bistro and Jianna – for tastings as well as fascinating morsels of background info. For tour details, visit GreenvilleHistoryTours.com.

Want restaurant info? Check out TheNoseDive.com | Table301Catering.com | TheLazyGoat.com | Sobys.com | PasserelleInThePark.com | JiannaGreenville.com

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