Industrial meets organic with handcrafted farm tables, rustic, bronze chandeliers, and reclaimed wood beams throughout the dining room. Expect an uptown spin on comfort food classics like tater tots served in a parchment-lined Chinese takeout container with pimiento cheese fondue. For something a little sweeter, don’t miss the weekend brunch. The apple-stuffed French toast (adorned with melted goat cheese, maple syrup, and applewood bacon) will send you into a contented slumber. Frequent performances by singer/songwriters with Americana and blues influences make this spot the ultimate Southern experience.

    For brunch or dinner, there’s the pulled pork nachos: a tower of fried wonton trips interwoven with pulled pork, slaw, melted cheese, and barbecue sauce. And in a nod to the service industry, there’s now Monday night brunch.