Isaac Morton loved to restore old pieces of cookware in his woodshed for friends and family. Out of curiosity, he thought there might be a market for those who appreciate classic cookware that utilizes modern technology. From there, Smithey Ironware Company was born, and each iron skillet crafted since 2015 has been designed and exported from their shop in Charleston, South Carolina. From the large Carbon Steel Farmhouse Skillet to the small No. 10, each surface is glassy smooth and impeccably detailed, the perfect addition to any food lover’s kitchen.
For more info, visit smithey.com.
