Homemade focaccia recipe with garlic and olive oil from Tavola Chef Beau Owens
Chef Beau Owens at Tavola wins raves for his thick, fluffy version of focaccia, made with double-zero flour imported from Italy
Posts by tag
home2
286 posts
Inside Synergy Mill, Greenville’s collaborative makerspace for artists and entrepreneurs
Synergy Mill glues, welds, and stitches a community together
Make the mess
Over the years, one remark that always gets to me when I’m working on a creative project is when someone says, “I wish I could do that.” It makes me…
Photos: Christine Swann exhibit at Centre Stage
Passages explores the journey from darkness to light, tracing transformation, memory, and the search for abundance.
The Cannoli Hole brings creative Italian desserts to BridgeWay Station
Regular offerings include vanilla bean with mini chocolate chips, Oreo, Biscoff, and crème brûlée.
South Carolina New Play Festival fuels the next generation of theater
Over the past four years, plays first developed at the South Carolina New Play Festival have gone on to premieres off-Broadway and at some of the nation’s most prominent regional theaters.
Feel the Burn with the Spiciest Dishes in Greenville
Why spicy food is good for you, plus eight local dishes that turn up the heat
How DeMarco’s is redefining Italian dining near Fluor Field
At DeMarco’s, the staff’s attention to detail reveals itself in the imported Italian 00 flour they use in their pizza dough, the mozzarella curds they hand-pull, and the pasta they make in-house each day.
TOWN teams up with The Upstate Trail Talks for podcast series
For every issue of TOWN, Donley will create a podcast to supplement an article featured in the magazine.
Art and history intersect in GCMA’s American Stories exhibition
On display until Sept. 27, the exhibition features 51 pieces from the museum’s permanent collection that were thoughtfully curated by its executive director Thomas Styron.