Steakhouses

Chophouse ’47

36 Beacon Dr., Greenville ChopHouse47.com For more than two decades, this New York-style steak house has served up expertly broiled USDA prime-aged beef. If you’re feeling surf over turf, try the lobster or shrimp.

Cityrange

615 Haywood Road, Greenville / 774 Spartan Blvd., Spartanburg CityRange.com Locally owned and loved by locals for inspired American fare focused on Black Angus steaks in a rustic atmosphere, cozy both inside and out.

Halls Chophouse

550 S. Main St., Greenville HallsChophouseGreenville.com A premier selection of wet- and dry-aged Prime and Choice beef—and a bison filet that melts like butter. Live nightly music accents the creative menu.

Larkin’s

318 S. Main St., Greenville LarkinsGVL.com Upscale dining in an easy atmosphere, with a chef-forward menu that’s all about aged steaks and fresh seafood, plus an award-winning wine collection.

The Peddler Steakhouse

2000 Poinsett Highway, Greenville ThePeddlerSteakHouse.com A Greenville landmark—established in 1969 in a 100-year-old building—where loins of beef are brought to the table so guests can select the size and cut of their steaks.

Rick Erwin’s West End Grille

648 S. Main St., Greenville WestEndGrille.com All beef from this acclaimed restaurant comes from the renowned Meats by Linz in Chicago. It’s not always on the menu but ask for the tomahawk steak—a tender cut that’s big enough for two.

Ruth’s Chris Steak House

250 Riverplace, Greenville / Crowne Plaza: 851-A Congaree Road, Greenville RuthsChris.com An iconic American steak house famous for its custom-aged USDA Prime beef served on sizzling, 500-degree plates. This chain is right at home in Greenville, popular for romantic dinners, special occasions, private parties, and corporate events.
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