In 2010, Sean Brock won the James Beard Award for Best Chef Southeast. In 2017 he brought his culinary vision to Greenville with Husk restaurant, uniting diners with the Upcountry food of their forebears.
This vivid cauliflower soup offers a jolt of faraway flavor
Follow our guide to the Upstate's finest farmers markets for your fresh and local produce needs
Some of Greenville’s best breweries blazed the trail for our city's expanding beer scene
Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.
Common Pops crafts artisanal icy treats for all
This smoky and fresh grilled Cobb salad is how we want to eat all summer
Organic, biodynamic, natural—these wines might be stripped down, but they deliver layers of flavor
Inspire easy al fresco dinners with grilled whole trout
Ditch your kitchen for grilled steak kebabs
Transform your summer cooking with fresh herbs
Explore a world of nuance in the gin and tonic bar at Stella’s Southern Brasserie
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Couture for a Cause
September 6, 2018
Say Cheese
Luscious leek and Manchego mac & cheese is a good way to tell someone you love them
Warehouse Gala
November 2, 2018
Editor's Letter
No. 100
o
ne hundred issues. When you’re climbing a mountain, the experience feels challenging, exhilarating, defeating at times. But...
Editor's Picks
Against the Grain
Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.
Pop Rocket
Common Pops crafts artisanal icy treats for all
Girls of Summer
The gates of Camp Greystone swing wide this month, celebrating 100 years of mystical memories
Into the Wild
From cabin to campground, encounter majestic wildlife at these Smoky Mountain stay-aways
