The Oxbow serves a taste of England on the Saluda River
The Wyatts find a new adventure offering authentic fish and chips on the Saluda River The Oxbow restaurant in Easley was an experiment born out of necessity and creativity. Even…
Eat & Drink
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From Yemen to Vietnam: Explore Greenville’s global coffee shops
Try global drinks blended with local flavors at these international coffee shops.
Taste the world with Greenville’s International Restaurant Map
International Restaurant Map points diners to local favorites and hidden gems
Homemade focaccia recipe with garlic and olive oil from Tavola Chef Beau Owens
Chef Beau Owens at Tavola wins raves for his thick, fluffy version of focaccia, made with double-zero flour imported from Italy
Where every meal begins: Inside Topsoil’s edible garden
Topsoil’s cuisine is rooted in locally grown produce The zinnias are the first indication that there is something new blooming outside Topsoil Restaurant. Step closer to the newly planted edible…
The Anchorage and Jianna chefs put their spin on summer tomato dishes
Read on for tomato tips, recipe tricks, and two masterful riffs on summer’s most popular produce.
The Cannoli Hole brings creative Italian desserts to BridgeWay Station
Regular offerings include vanilla bean with mini chocolate chips, Oreo, Biscoff, and crème brûlée.
Kitchen Sync reveals tomato pie secrets
It’s far from fast food, but the renowned tomato pie at Greenville’s Kitchen Sync goes quickly Each year when the weather gets warmer, Kevin Feeny starts to hear from customers…
Inside Bookstore Kitchen: Chef Teryi Youngblood’s cookbook inspired by Camilla Kitchen
At Camilla Kitchen, Chef Teryi Youngblood celebrates her first cookbook
Turn grilled vegetables and feta into three effortless summer meals
One quick grill session yields multiple elegant, easygoing meals “8 Recipes to Make This Summer When You Can’t Be Bothered to Cook” “Simple Salads for Busy People” “Summer No-Cook Recipes…