Famed chef Adam Hayes takes the culinary reins of Larkin’s restaurant group
Satisfy appetites in a flash with fresh, healthy chipotle shrimp tostadas
The Burrow is a new joint on Augusta Street that delivers elevated comfort
Follow our guide to the Upstate's finest farmers markets for your fresh and local produce needs
Some of Greenville’s best breweries blazed the trail for our city's expanding beer scene
Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.
Common Pops crafts artisanal icy treats for all
This smoky and fresh grilled Cobb salad is how we want to eat all summer
Organic, biodynamic, natural—these wines might be stripped down, but they deliver layers of flavor
Inspire easy al fresco dinners with grilled whole trout
Ditch your kitchen for grilled steak kebabs
Transform your summer cooking with fresh herbs
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Couture for a Cause
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Say Cheese
Luscious leek and Manchego mac & cheese is a good way to tell someone you love them
Warehouse Gala
November 2, 2018
Editor's Letter
Manning Up
August 2019
Editor's Picks
City Charm
Hidden gems await in Georgia’s biggest metropolis
Sip & Savor
The Burrow is a new joint on Augusta Street that delivers elevated comfort
Casting Light
Southern authors hook readers in the new anthology Gather at the River
Family Ties
Rush and Jay Wilson continue a long-standing tradition of outfitting the men of Greenville
