In 2010, Sean Brock won the James Beard Award for Best Chef Southeast. In 2017 he brought his culinary vision to Greenville with Husk restaurant, uniting diners with the Upcountry food of their forebears.
This vivid cauliflower soup offers a jolt of faraway flavor
Follow our guide to the Upstate's finest farmers markets for your fresh and local produce needs
Some of Greenville’s best breweries blazed the trail for our city's expanding beer scene
Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.
Common Pops crafts artisanal icy treats for all
This smoky and fresh grilled Cobb salad is how we want to eat all summer
Organic, biodynamic, natural—these wines might be stripped down, but they deliver layers of flavor
Inspire easy al fresco dinners with grilled whole trout
Ditch your kitchen for grilled steak kebabs
Transform your summer cooking with fresh herbs
Explore a world of nuance in the gin and tonic bar at Stella’s Southern Brasserie

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Editor's Letter

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o ne hundred issues. When you’re climbing a mountain, the experience feels challenging, exhilarating, defeating at times. But...

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Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.

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Common Pops crafts artisanal icy treats for all

Girls of Summer

The gates of Camp Greystone swing wide this month, celebrating 100 years of mystical memories

River Siren

Katie Callahan of Friends of the Reedy River leads the community charge to clean up our waters

Into the Wild

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