In 2010, Sean Brock won the James Beard Award for Best Chef Southeast. In 2017 he brought his culinary vision to Greenville with Husk restaurant, uniting diners with the Upcountry food of their forebears.
Follow our guide to the Upstate's finest farmers markets for your fresh and local produce needs
Some of Greenville’s best breweries blazed the trail for our city's expanding beer scene
Luckily for craft-beer aficionados, Greenville has become its own booming paradise for microbreweries. From classic styles to experimental batches, this isn’t your dad’s college brew.
This smoky and fresh grilled Cobb salad is how we want to eat all summer
Organic, biodynamic, natural—these wines might be stripped down, but they deliver layers of flavor
Explore a world of nuance in the gin and tonic bar at Stella’s Southern Brasserie