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Eat & Drink

441 posts
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  • Eat & Drink
  • Kitchen Aid

Pretty in Pink: Rhubarb Upside Down Cake

  • March 12, 2019
  • Kathryn Davé
Rhubarb is the star of this rosy skillet cake
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  • Eat & Drink
  • Kitchen Aid

Morning Glory: Doughnut Muffins

  • February 27, 2019
  • Kathryn Davé
Upgrade your breakfast with this one-bowl recipe for indulgent doughnut muffins
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  • Eat & Drink

Bee’s Knees

  • February 21, 2019
  • _
New cocktail lounge Oak & Honey focuses on our evolving city’s tastes
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  • Eat & Drink
  • Kitchen Aid

Braised Right: Braised Collards

  • January 30, 2019
  • Kathryn Davé
Collards slow-cooked with smoky bacon shine on Southern tables, new and old
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  • Eat & Drink

Block Party

  • January 29, 2019
  • Kathryn Davé
It’s hard to resist the appeal of Foxcroft Wine Co.’s decadent house-made chocolates
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  • Eat & Drink

Pinkies Up

  • January 29, 2019
  • M. Linda Lee
A tiny town north of Columbia takes afternoon tea to elegant standards
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  • Eat & Drink

Mex Mix

  • January 29, 2019
  • Mary Cathryn Armstrong
In penning his field notes for the Parts Unknown exploration of Mexico, the late Anthony Bourdain remarks (in characteristically acerbic fashion) that while Americans love Mexican food, our interpretation—“melted cheese…
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  • Eat & Drink

Super Natural

  • January 2, 2019
  • Kathryn Davé
Deliver a roundhouse kick to cold and flu season with an immune-boosting tonic you can brew yourself
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  • Eat & Drink
  • Kitchen Aid

Weeknight Wonder: Sheet-pan Harissa Salmon

  • January 2, 2019
  • Kathryn Davé
Spicy harissa and a humble sheet pan work time-saving magic on salmon and veggies
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Full Circle

  • January 2, 2019
  • M. Linda Lee
Asheville food maven and James Beard Award nominee Katie Button whips up her third eatery with Button & Co. Bagels
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