New Age Southern
The short ribs are locally driven—they’re braised in a sorghum flavor profile and served with Sea Island red peas and grits sourced from Anson Mills.
Posts by author
Charlotte Lucke
51 posts
Growing Gratitude
The Callahans of Callywood Farms clear a path from industrial to intentional food.
Poinsettia Postcards
Each December, the City of Greenville brings the holiday spirit downtown by decorating Main Street plazas with Poinsettia Postcards.
Fashioning Change
While the sisters initially felt called to support survivors of sex trafficking, their work doesn’t end there.
Pass Bread
As an organization, Loaves and Fishes recognizes the diverse issues that intersect with food insecurity, such as food trafficking, mental health, displacement, and incarceration.
Editor’s Letter: Nurturing Growth
Throughout this issue, one thing is clear: no one can build up themselves or others alone.
Second Glance: Discover Frankie Welch
In the 1960s and ‘70s, Furman alumna Frankie Welch made waves as a prominent designer. After she graduated in 1954 and opened a boutique “with American clothes, for American woman”…
Open Closet
Peek into the fabulous and functional closet of Greenville resident Emily Oglesby.