Kitchen Sync
1609 Laurens Rd., Greenville KitchenSyncGreenville.com
Greenville’s only Green Certified restaurant, with an easy-going ambiance and farm-fresh, scratch-made menu. Plenty of gluten-free and vegan options.
Fork and Plough
1629 E. North St., Greenville ForkandPlough.com
A farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with a casual, family-friendly feel and ever-changing roster of locally sourced dishes.
The Anchorage
586 Perry Ave., Greenville TheAnchorageRestaurant.com
A globally influenced menu crafted with local ingredients. Enjoy small plates with big flavor and a stellar drinks program at this James Beard nominee.
Swamp Rabbit Cafe & Grocery
205 Cedar Lane Rd., Greenville SwampRabbitCafe.com
Fresh-from-the-farm produce, responsibly sourced coffees and a scrumptious cafe menu made with locally sourced ingredients. The wood-fired pizzas with ever-changing toppings feature regional cheeses and veggies.
Topsoil Kitchen & Market
13 S. Main St., Travelers Rest TopsoilRestaurant.com
Led by James Beard-nominated chef Adam Cooke, dishes from this restaurant feature ingredients from its own 16-acre farm as well as seasonal produce from Upstate farmers.
Farm Fresh Fast
860 S Church St, Greenville / 109 SE Main St., Simpsonville EatFarmFreshFast.com
Local produce, inventive flavors, and plenty of vegan options make this fast-casual restaurant one of Greenville’s best gems. Their gluten-free, vegan, and sugar-free donuts are a fan favorite – and don’t forget to try out their house-made vegan ranch.
Between the Trees
44 E. Camperdown Way, Greenville at Grand Bohemian Lodge BetweenTheTrees.com
The menu’s inspiration is rooted in Greenville’s agricultural heritage and includes locally sourced fish, game and produce. Start your meal by sharing the Bohemian Hunt Board, which features local cheeses and cured smoked meat.
