The Anchorage
586 Perry Ave., Greenville TheAnchorageRestaurant.com
The restaurant has a globally influenced menu crafted with local ingredients by chef Greg McPhee. Diners can enjoy small plates with big flavor and a stellar drinks program at this James Beard nominee.
Between the Trees
44 E. Camperdown Way, Greenville at Grand Bohemian Lodge BetweenTheTrees.com
The menu’s inspiration is rooted in Greenville’s agricultural heritage and includes locally sourced fish, game and produce. Start your meal by sharing the Bohemian Hunt Board, which features local cheeses and cured smoked meat.
Fork and Plough
1629 E. North St., Greenville ForkandPlough.com
This family-friendly restaurant has a farm-to-fork partnership between Greenbrier Farms and chef Shawn Kelly, and ever-changing roster of locally sourced dishes.
The Kennedy
221 E. Kennedy St., Spartanburg TheKennedySC.com
This Spartanburg bistro specializes in Southern-inspired small plates like Crawfish N Dumplings and entrees like Crispy Pork Belly made using locally sourced ingredients.
Kitchen Sync
1609 Laurens Road, Greenville KitchenSyncGreenville.com
Greenville’s only Green Certified restaurant has an easy-going ambiance and a farm-fresh, scratch-made menu. There are plenty of gluten-free and vegan options.
The Pantry by Emily’s Table
241 N. Main St., Suite C, Greenville
EmilysPantry.com
This downtown market is stocked with locally and regionally sourced gourmet and artisanal products. There are also chef-prepared meals, salads, sandwiches and baked goods.
Patterson Kitchen + Bar
110 Halston Ave., Greenville HotelHartness.com
The restaurant’s chefs draw inspiration from a blend of Southern and international influences and use local ingredients to deliver big flavor.
Southside Smokehouse
726 S. Howard Ave., Landrum SouthsideSmokehouse.com
Here you can have North Carolina-style BBQ, Po’ Boys, or Cajun cuisine. The bonus is veggies are sourced from the Landrum, Tryon and Columbus areas.
Swamp Rabbit Cafe & Grocery
205 Cedar Lane Road, Greenville SwampRabbitCafe.com
This cafe offers fresh-from-the-farm produce, responsibly sourced coffees and a scrumptious cafe menu made with locally sourced ingredients. The wood-fired pizzas with ever-changing toppings feature regional cheeses and veggies.
Topsoil Kitchen & Market
13 S. Main St., Travelers Rest TopsoilRestaurant.com
Led by James Beard-nominated chef Adam Cooke, dishes from this restaurant feature ingredients from its own 16-acre farm as well as seasonal produce from Upstate farmers.
