Belladina’s Pizzeria
9 W. Washington St., Greenville Belladinas.com
Along with a wide variety of pizzas, don’t miss the salad, stromboli, and pasta options at this Main Street staple.
Coastal Crust
1254 Pendleton St., Greenville CoastalCrust.com
Scratch-made, wood-fired Neapolitan pizza topped with locally sourced ingredients, plus fresh salads, shared plates, and an expansive list of libations.
D’allesandro’s Pizza
17 Mohawk Drive at Stone’s Point, Greenville DalsPizzaGVL.com
A kind of dough heaven, where hand-tossed pizzas, calzones and “caljoes” are crafted with fresh ingredients and complemented with cold beer.
Myles Pizza Pub
555 S. Pleasantburg Dr., Greenville MylesPizzaPub.com The secret to this tasty pizza is its sauce, which is scratch-made weekly and takes two days to prepare.
Pizza Parcheggio
775 Woodruff Rd., J2, Greenville Parcheggio.Pizza.com
The thin-crust pies are a standout thanks to an old-world dough-making technique. There’s no dine-in service, so order your pies (including a delectable chocolate calzone) to go.
Sidewall Pizza Company
35 S. Main St., Travelers Rest / 99 Cleveland St. & 3598 Pelham Rd., Greenville / 187 N. Church St., Spartanburg / 117 S.E. Main St., Simpsonville SidewallPizza.com
This local favorite serves up handcrafted specialty pies—vegan and gluten-free options, too—plus creative salads. Make sure to leave room for ice cream.
The Slice
134 S. Main St., Simpsonville TheSlicePizzaSC.com
This restaurant with New York roots really brings the flavor to downtown Simpsonville. Go with a classic, or branch out and try the Truffle Funghi White Pie.
Todaro Pizza
116 N. Markley St., Suite 100, Greenville TodaroPizzaGVL.com
Sample this New Jersey-style pizza by ordering off the menu, or you can hit up the pizza buffet (daily, except Saturday). There’s also dollar-slice night every Wednesday.
