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The Wright Stuff

  • October 1, 2021
  • Ruta Fox
Skyline Lodge
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Looking as if it was dropped into its lush mountain setting in Highlands, North Carolina, Skyline Lodge embodies the idea that buildings should harmonize with their surroundings. It’s no coincidence that this philosophy of “organic architecture,” espoused by American architect Frank Lloyd Wright, so seamlessly applies here.

Arthur J. Kelsey, who designed the lodge in the mid-1930s, was a longtime student and friend of the brilliant visionary who the American Institute of Architects hailed as “the greatest American architect of all time.”

After cycling through decades of design updates followed by decades of disrepair, Skyline Lodge has recently been completely refreshed by the Indigo Road Hospitality Group, with careful consideration given to the property’s historic provenance. This is the group’s first foray into the world of hotels, after opening many successful restaurants around the Southeast, including Indaco, Oak Steakhouse, and O-Ku Sushi in Charleston.

Skyline Lodge offers thirty-nine rooms and one suite nestled among acres of pine and hardwood trees.Guest room for Skyline Lodge

Painted a deep shade of green to blend into the landscape, Skyline incorporates clean lines and natural materials in its midcentury-modern design, echoing Wright’s Prairie aesthetic. An open courtyard with a water feature showcases locally quarried granite, flagstone, and a slatted wood deck, while elsewhere on the property, multi-level spaces were created for outdoor dining. The emphasis on organic textures continues in the guest rooms with touches like cork headboards and exposed stonework. Inside Kelsey’s original building, rooms—some with granite fireplaces—boast huge private balconies overlooking the forest and a babbling brook. Rooms on the pavilion side of the building feature sunny patios and an abundance of planted flowers along with mountain views.

In the central courtyard, you can enjoy a fresh-baked pastry and coffee in the crisp early morning air or play a leisurely game of bocce ball in the late afternoon sun. Come evening, have a cocktail from the intimate Butler’s Bar before dinner at Oak Steakhouse, then cap your night by the fire pit, making s’mores under the star-filled sky.

470 Skyline Lodge Rd, Highlands, NC. (828) 526-4008, skyline-lodge.com

Chicken Leg Confit at Skyline Lodge
Chicken Leg Confit at Skyline Lodge. Photo courtesy of Andrew Cebulka.

HIGH TASTE

Skyline Lodge’s Oak Steakhouse is the perfect place to indulge your taste buds. Braised rabbit agnolotti or duck and pistachio terrine make fitting introductions to continental-style entrées like venison Wellington or duck fat-poached lobster tail—and, of course, Certified Angus Beef steaks that come with your choice of five classic sauce options. Sweet endings embrace Appalachian flavors in a sorghum caramel cake and blackberry sage sorbet.

The buzzy room has a sleekly retro vibe, lit by the glow of pendant lamps and anchored by the two original oversized stone fireplaces. The table to claim is the one in front of the double doors, which open out to a panorama of mountain ridges. After dinner, the restaurant offers several unexpected spaces to settle into with a nightcap, including the intimate mezzanine lounge overlooking the bar, and downstairs, a cozy, ’60s-inspired reading room along with a private cocktail club decorated with a whimsical, forest-themed mural.

  • Ruta Fox
    Ruta Fox
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