Where to Eat in Greenville and Support Local Good Causes
These restaurants mix culinary skills with community service.
Eat & Drink
441 posts
Beyond Chocolate at LaRue Fine Chocolate
Award-winning chocolates are not all that’s craveable at Elizabeth McDaniel’s shop
Lefty’s Steps Up to the Plate with Chef Rodney Freidank at the Helm
Table 301 launches a West End tavern with a game-day vibe
Cocktails with Character at Spirit and Bower
Careful technique brings effortless cool to these two drinks.
The sweet story of Vdovichenko Bee Farm
Vdovichenko Bee Farm is small but powerful—just like the bees they tend.
Core 450: Global cuisine and breathtaking views in Travelers Rest
At Core 450, Chef Gene Magliaro’s multicultural cuisine vies with the view for diners’ attention.
Southern spin on italian cusine at Tavola
Chef Beau Owens puts his Southern spin on Italian cuisine at Tavola.
More Than a Cocktail: Six Nineteen Blends Spirits with Larger Purpose
Babette Jones’s cocktail company has a larger purpose.
Peachy Halo-Halo Dessert Recipe
A Southern-inspired halo-halo puts a new twist on a classic Filipino dessert.
Historic Westin Poinsett Spoon Bread Recipe
The Westin Poinsett reaches into its past for a taste of history