Try a deconstructed, oven roasted approach to a Carolina classic
In 2010, Sean Brock won the James Beard Award for Best Chef Southeast. In 2017 he brought his culinary vision to Greenville with Husk restaurant, uniting diners with the Upcountry food of their forebears.
This vivid cauliflower soup offers a jolt of faraway flavor
Easy, breezy lemon bars are the perfect punch of tart and sweet

Most Popular

Say Cheese

Luscious leek and Manchego mac & cheese is a good way to tell someone you love them

Take A Bough

When it comes to wreaths—deck your door with something different

Editor's Letter

Editor's Picks

Woman in Charge

Greenville-based entrepreneur Kenzie Biggins tethers assistants and executives with virtual flair

Appalachian Dream

Take to the hills of Virginia at boutique stayaway The Bristol Hotel

Sound of Love

Californians Cheryl and Brett Hurt met on a blind date and fell immediately in love. Forty-five years later, the pair shares another deep passion—restoring antique phonographs.

Leading Landmark

With the fifteenth anniversary of the Liberty Bridge, architect Miguel Rosales reminisces on designing Greenville’s most iconic structure

Homegrown Hit

Topsoil Kitchen & Market delivers all-day eats from the ground up