Roasted delicata squash shines this season
’Tis the season for cooking with fire
Van’s Chocolates debuts in the Village of West Greenville
Due South Coffee’s fresh take on food makes it a wellness destination at Hampton Station
The party-sized pandowdy is perfect for hosting a relaxed fall gathering
Spice-rubbed flank steak adds deep flavor to classic summer tacos
Six & Twenty Distillery partners with watermelon master Nat Bradford to craft an exclusive brandy
Spartanburg’s Cribb brothers launch casual-chic Southern food concept The Kennedy
Try a deconstructed, oven roasted approach to a Carolina classic
In 2010, Sean Brock won the James Beard Award for Best Chef Southeast. In 2017 he brought his culinary vision to Greenville with Husk restaurant, uniting diners with the Upcountry food of their forebears.
This vivid cauliflower soup offers a jolt of faraway flavor
Easy, breezy lemon bars are the perfect punch of tart and sweet

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Say Cheese

Luscious leek and Manchego mac & cheese is a good way to tell someone you love them

Take A Bough

When it comes to wreaths—deck your door with something different

Editor's Letter

Editor's Picks

Common Ground

Greenville’s ambitious mixed-use gathering spot The Commons brings together five of the city’s most popular food and drink destinations under one roof

Urban Standard

Born from a similar philosophy, Greenville’s fresh cocktail bars EXILE and Bar Mars are serving up classic and inventive drinks for everybody

After Dark

Toast late fall nights with salted pumpkin bread and amaro

One Voice

Greenville musicians create a vibrant opportunity for students to sing

Field Test

These brims offer both style and substance for outdoor adventures